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Day 29 Sample 12 oz Fawlty, Cider Batch #2 Test Green Bottle Rack Cider Batch #4

8:00 pm     Took a 12 oz bottle of Fawlty Brown Ale to a party where an experienced home brewer was attending. Sampled the bottle and it was a little under-carbonated, but a few more days in the bottle will help that. My sampler said that for a first try, it was good. He thought the aroma addition of hops could be bumped up a little and more time in the bottle would definitely improve the carbonation and flavor. Good info and reinforced that I’m on the right path!

Needed to rack cider batch #4 before Thanksgiving trip. I transferred from PFB’s #1 and #2  to a bottling bucket.

Transferred from PFB's and blended into Bottling Bucket.

Transferred from PFB’s and blended into Bottling Bucket.

The SG on bucket #2 was 1.014 and bucket #1 was 1.016 @ 72F. There was a little more particulate in suspension in bucket #1. When the two buckets were blended into the bottling bucket, the SG was 1.010…I guess the two SG readings don’t average when combined? Anyway, the SG, after combining and adjusting for hydrometer calibration @60F. is 1.011. Racked into two 1 gallon carboys and two 22 oz bottles.

Good color. Ready to hold until after Thanksgiving.

Good color. Ready to hold until after Thanksgiving.

The color looks good. Bubbling started back up in the airlocks. I’ll let these go until the Monday after Thanksgiving (or Sunday, if I have the energy. I’ll check the SG again and decide if I’ll go ahead and bottle and whether or not I need to backsweeten. This is the only project that I haven’t bottled yet and it should be okay for a week. Fawlty Brown Ale goes to the beach and will hopefully benefit from 5 more days in the bottle. Batches #1-3 are all bottle conditioning…basically indefinitely.

I did open the sample green test bottle of cider batch #2 that I bottled on 11/8/13…on 11/13/13, I opened and strained this bottle, added another Munton’s CarTab and re-capped. While I have decided against the carbonation tablets in the future, this bottle did finally lose the floaters and settle.IMAG1873

Test bottle from cider batch #2

Test bottle from cider batch #2

The result was fairly dry, but not as dry as I thought it might get. The bubbles were fine and streaming like champagne. Very nice.

Used the flash to show the bubbles better... actual color is more pale.

Used the flash to show the bubbles better… actual color is more pale.

The rest of batch #2 is primed with priming sugar, but was allowed to ferment out and spent quite some time in the carboys and was bottled as TARDIS Cider…bigger on the inside. Recent check of the screw-top soda bottle tester  didn’t really show any carbonation. I’m just going to let it go and sample it after a couple months to see if carbing kicks in. I’ll make the next decision then.

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