Sunday, following Thanksgiving. Home again. Checked one of the carboys from cider batch #4 and got an SG of 1.017, adjusted for hydrometer temperature calibration. The sweetness level is very nice. I will be bottling soon, after combining containers to even out the SG. I’m expecting an ABV of around 4-1/2%. I’ll check for FG just before bottling. Then I’ll have to figure out when to pasteurize.