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Day 40 Stout Racking, Checking Cider Batch #4

6:00 pm   Dry Stout batch SG is still reading 1.012 at 69F. Decided to rack to carboys.

From primary (bottling bucket) to carboys

From primary (bottling bucket) to carboys

I filled two 1 gallon carboys and partially filled an amber growler. The color is excellent!

2 gallons plus a growler up to the green pen cap.

2 gallons plus a growler up to the green pen cap.

Another few drops sampled after the hydrometer check was good. If the SG, after adjusting for hydrometer calibration, stays at 1.013 and the OG was 1.037, then the ABV will be 3.15%. If it drops to 1.010, it would be 3.54%. Low, either way, but satisfying and a good session brew. When I racked the stout, I saw an airlock bubble, but they were few and far between. The SG didn’t change since yesterday, so we’re probably going to stay at 1.013. I’m going to bottle either tomorrow or Tuesday, depending on when I have time. My big hope now is for appropriate carbonation, good body and a nice head. Lees were pretty thick. The partial growler amount may have a bit left in it. I’ll be careful when I rack for bottling.

Bottom of the primary

Bottom of the primary

10:30 pm   Drank some stout previously home brewed by an aquaintence.

Barely perceptible "stout 'stache". The real thing kind of masks it.

Barely perceptible “stout ‘stache”. The real thing kind of masks it.

He gave us 2 bottles last week and this was the second. It was good. From what I have tasted of my batch, I think it is going to be similar. I hope so! What we were given was brewed by a very experienced home brewer.

IMAG2012

Flip-top test bottle…not yet pasteurized. Just starting to detect some carb!

I just opened my flip-top test bottle of cider batch #4 and  checked on it. I heard a little “pfft” when I popped it. I’ve heard that before, so I didn’t get my hopes up. I poured a very small amount and tasted it and…woo hoo! There was a *little* detectable effervescence! The flavor is good…a little sweetness and apple flavor, but not yeasty. If this one carbs up some more, it will be the best yet! (This is the one that has mostly crabapple, but also has Fuji apple juice, commercial Murray’s Cider, a little brown sugar and a little honey in it.

Now, the trick is going to be figuring out if I need to pasteurize it or if it will ever carb enough to worry about it. The flip top has been de-pressurized about 3 times now for testing. The question is: are the capped bottles more carbed than the flip-top? The reasonable expectation is that they would be, but how much more? At some point, I’ll need to open one and see. They are 22 oz bottles, though and I don’t want to waste more than one, if possible. Well, okay, I won’t be wasting it. I will drink it! But you know what I mean. If these don’t get a lot of carbonation, I might just stick them in the refrigerator when I think they’re ready. Maybe outside overnight on a cold night to “cold crash” and then into the fridge. The headline of the story is that there’s a glimmer of sparkly hope!

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