Welcome! My name is Matt and I am a beginner at home brewing beer and fermenting cider. I have been keeping a daily journal of my experiences that I hope will be helpful to other beginners. I am currently about 2 months in as I write this. I began on October 28th, 2013 with crabapple cider. I have crabapple trees on some property that is a common area shared with neighbors. Nobody else uses them…they are treated as ornamental. I started making apple jelly and apple butter out of them last year. I did the same this year and decided to try making alcoholic crabapple cider. It has been a real challenge! Since I had the equipment, I decided to try beer as well. Both are exercises in patience, but are fairly simple.
I encourage you to read through my journal and note where I had questions and small mishaps. These may answer many of your questions and help you avoid some mistakes of your own. I began numbering my entries with “Day 1” and went from there. I did not write an entry on days where I did not have to do anything related to fermenting or brewing, so there are less entries than there are actual elapsed days. I still consider myself to be a rank amateur, but I’m more confident now and I continue to learn, experiment and pursue advice. I strongly suggest doing some reading on a home brew website as well. There are many out there. I recommend http://www.homebrewtalk.com . It covers from beginners to seasoned pros and everything in between. Find a local home brew supply store, if you have one and talk to the people there. Eventually, you may want to see if you have a local club to join where like-minded folks get together and exchange ideas and maybe sample each other’s brews.
The main thing to do is get started! Buy a beginner’s start-up kit and just do it!
Constructive comments, advice and questions are always welcome.