Since I bottled my hefeweizen, and scrambled for bottles to do it, I have nothing brew-related going on. Everything is in the bottle conditioning phase. It just feels weird! I did open a few bottles tonight…um…just to check their progress. Yeah, that’s it. Anyway, I started off with my Nut Brown Ale that I received as a Christmas gift-kit. It was bottled 10 days ago and is surprisingly drinkable already. Compared to my previous English Nut Brown Ale, A.K.A. Fawlty Brown Ale, it is a bit more bitter. The color and clarity are good and the carbonation may get better, but is pretty good already. In addition to the kit, I also received some Irish moss and gypsum. I believe they did their jobs! No doubt that this beer will improve with another couple of weeks in the bottle, but my first bottle out of this batch says it’s a success.
The second bottle of the evening was a 22 0z bottle of the Belgian Strong Dark. I believe my last taste of this beer was described as having a fruity component and maybe caramel, but not the roasted coffee or chocolate flavors. This beer has been in the bottle for 24 days and has since mellowed a bit on the caramel and it has lost that fruit from before. I’m not an expert at the critique thing for beer and I don’t have the right words to describe this flavor. Is this what people describe as “biscuit”? I will need to get some more experienced feedback on this one, but whatever it is, it’s good…at least, I think so!
The final bottle I opened this evening is the Watson’s Cider…in honor of John Hamish Watson’s nuptials on Masterpiece Theater tonight! Side note: awesome episode. ‘Nuff said. The cider, unfortunately, is not doing so well. This is an all-crabapple (foraged) sparkling cider. This is the only beverage that I have pastuerized, so far. I also was trying to retain some sweetness by not letting it ferment quite all the way out. In the process, I did not let it clarify long enough and too much lees came along for the ride. It’s a little sour in the nose…like mild vinegar. The carbonation is a bit week. If I went back through my notes, I wouldn’t be surprised to find that the carbonation is actually going down some. There was quite a bit of sediment in the bottle and the color of the cider is a medium golden, but with a little haze. I know it sounds weird, but the best way to describe it is as if someone drop one or two drops of skim milk into the glass before adding the cider. I did have fun with the label. Since calling it a “cyser”, I have seen the error in my ways…but the labels were expensive and already printed. Plus, “Watson’s Cider” sounds like a personal question.
As for the flavor, I definitely get that slight sourness/vinegar taste with an almost dry finish. These days, some people think it’s good for you to drink vinegar, so they’d probably think this was really mild and tasty! I’ll keep pulling one out, now and then to see what’s happening. I’m not ready to dump it yet, but we’ll see what happens over time. If I get desperate for a few bottles to use for something else, these are at the top of the expendable list.