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Day 72 Moving American Wheat to Secondary

Nine days after brewing and my citrus infused American Wheat is ready to be transferred to secondary with some additional citrus.

Opening after 9 days in primary

Opening after 9 days in primary

In addition to 1/2 oz of dried sweet orange peel at 2 mins. left in the boil, I’m going to add another 1/2 oz in secondary along with the zest from a large lemon that has been soaking in the refrigerator, in about 1/3 c. white Bacardi rum, for the last 9 days. The rum will also go in.

Racking onto the dries peel, lemon zest and rum.

Racking onto the dried peel, lemon zest and rum.

Dried sweet orange peel and zest from one lemon soaked in 1/3 c. bacardi white run.

Dried sweet orange peel and zest from one lemon soaked in 1/3 c. bacardi white run.

I checked the gravity and the FG is 1.010 at 65 F, so the ABV should be about 4.46%. The sample flavor is nice…I’m looking forward to this one!

Nice color!

Nice color!

Final Gravity is 1.010 and 4.46% ABV.

Final Gravity is 1.010 and 4.46% ABV.

The Cascade hops give a nice bite, but not overpowering. The Citra hops and orange are reinforcing each other in the aroma and flavor. A couple of weeks in secondary and another couple in the bottle and I’m hoping it’s all going to come together nicely for an awesome brew!

Nice color. A little bitter. A good amount of citrus in the aroma and flavor...and more on the way!

Nice color. A little bitter. A good amount of citrus in the aroma and flavor…and more on the way!

Racking...currently, just under 5 gallons.

Racking…currently, just under 5 gallons.

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