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Day 81 Racking the Blondes!

Racking from PFB to secondary glass carboy.

Racking from PFB to secondary glass carboy.

I started off the day with some cleaning and sanitizing chores and had my blondes racked to secondary before 10 a.m. I opened the box with my new 6 gallon glass carboy in it, took it out, washed it and sanitized it. Next, I fitted it with the nylon brew carrier and prepared an airlock.

For the strawberry blonde, I sanitized around the airlock and I prepared a hose to fit the spigot (primary fermentation was done in a bottling bucket). With the strawberry blonde on a table and the new carboy on the floor, I attached the hose to the spigot and dropped the other end down in the glass carboy. Next, I removed the airlock from the lid of the bottling bucket, so a vacuum would not be created. I opened the spigot and let the strawberry blonde flow into the carboy.

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I do like seeing the liquid in the glass…last time was with my little pineapple experiment, “Pineapple Tinker”…which is still bottle conditioning. The convenience of the spigot on the bottling bucket is nice, but siphoning isn’t so bad.

Strawberry blonde, racked to secondary for clarification.

Strawberry blonde, racked to secondary for clarification.

The strawberry blonde has an interesting pinkish color to it; however, it is very murky at this point. I am very interested in what the beer will look like when it (hopefully) clears. I did manage a sample to double check the SG and it is dead on 1.010 according to the hydrometer, so that should be an FG of 1.011 with adjustment for temperature, assuming no further fermentation in secondary.  Never one to pass the opportunity to taste a hydrometer sample, I indulged to further educate my beginner’s palate! The flavor is…interesting, at this point. I would not expect a burst of fresh strawberry flavor. It definitely tastes of fermented fruit…sort of  a musty, winey flavor. From what I have read from other’s experiences, I’m hopeful that this flavor will clean up and back down a little with clarification and bottle conditioning. I do get some hop bitterness, but not overpowering…it’s there right at the front and then again in the finish. I think I’m getting kind of a strawberry jam-like aroma…nice.

The trub in the strawberry blonde PFB looked nasty…but then, they always do. This batch with the strawberries, though, was weird…it was like a strawberry vampire had sucked the color out of them!

Mmm...fermented strawberries!

Mmm…fermented strawberries!

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After some cleaning chores to finish up the strawberry blonde process for today, I turned my attention to the “Plain Jane” blonde. For this one, I prepared and sanitized another 2 gallon primary fermentation bucket (PFB) and airlock. I also sanitized a hose and my siphon, since there is no spigot on the PFB’s. When I opened the bucket, the plain blonde was, not unexpectedly, more clear than the strawberry blonde.

Plain Jane Blonde in PFB

Plain Jane Blonde in PFB

I siphoned into the new PFB and noted that the color looked good. Being an extract brew, it is a dirty blonde…but who doesn’t like their blonde to be dirty? (Ahem) Moving along. I am missing my little racking tip that helps keep the end of the siphon tube off of the bottom of the bucket, so I had to be careful not to pick up any trub off the bottom. Thankfully, the trub (lees?) was pretty thick and settled. Would it be the correct use of the terminology to say that the trub had excellent “flocculation”? Anyway, siphoning was a snap and i was able to drag my finger through about 1/3 to 1/2 in sludge on the bottom without the path collapsing on itself for several seconds.

Plain Jane trub

Plain Jane trub

I did not want to waste any of this beer on hydrometer sampling, since it’s only about a gallon and a half, but it looked and smelled good. Sealed the lid and installed the airlock and finished my clean-up duties.

I’m betting that the strawberry blonde will take longer to clear than Plain Jane, but I will probably wait to bottle them both at the same time, for convenience. Stay tuned! Next brew will be a Chocolate Milk Stout with Costa Rican cocoa nibs and husks and lactose.

7:45 p.m.   Drinking a Citra Citrus American Wheat. This has got to be my greatest addition to the world of brewing to date! Everything is just right…aroma, color, bitterness, citrus …everything. This one MUST be done again. Soon.

Citra Citrus American Wheat...oh YES!!!

Citra Citrus American Wheat…oh YES!!!

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