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Day 87 Racked Costa Kona Mocha Latte Stout to Secondary

End of primary fermentation for the Costa Kona Mocha Latte Stout.

End of primary fermentation for the Costa Kona Mocha Latte Stout.

It’s time. Racked the Costa Kona Mocha Latte Stout onto the Costa Rican cocoa nibs that I have had soaking in vodka for a few days, after I toasted them briefly to bring out the flavors. The primary bucket had a bunch of coagulated looking trub that looked like browned hamburger in grease.

Cocoa nibs in a sanitizing/extracting  soak in vodka

Cocoa nibs in a sanitizing/extracting
soak in vodka

Is that hamburger? Nope...that's some serious trub.

Is that hamburger? Nope…that’s some serious trub.

But the beer is coming along nicely, I believe. Secondary should go a week or so and then it will be on to bottling with the cold brewed Kona blend coffee concentrate (4 cups).

I’m a bit bugged by a little mystery. I keep an inventory of what I have on hand in brews. Last night, I pulled a few things to refrigerate and drink and I adjusted my inventory. I looked in the fridge tonight and found a bottle I thought I had drunk last night. I checked my inventory and it is accurate. What I  have left in the fridge is accurate, except for this extra bottle. So, what the heck was that bottle I drank? I have this single bottle of a strawberry lemon experiment that I did. I also did one that was just lemon. I didn’t even put them in the journal, because they were just single bottles. It was fresh lemon juice, water, sugar and a little yeast. I somehow had some small amount of strawberry for the second bottle…can’t even remember now. I thought I drank the strawberry one last night. It was weird because it was kinda crazy carbed…DSC04348

crazy carb on this mystery bottle.

crazy carb on this mystery bottle.

and heavier on the strawberry than I expected. I also thought I was getting some hops, which I did not use on this cider-like fermentation. If I didn’t know better, I would think that I had opened a strawberry blonde that I just bottled a couple of days before…but they’re all accounted for…unless I had a brain fart and stuck one in the fridge when I was bottling or put one back in the inventory stuff without counting it. Anyway, it’s a mystery…but I have the strawberry lemon experiment right here. It’s clear, light golden and lemony, but dry with a fairly strong sparkle. Clean and fresh.

Strawberry Lemon Experiment

Strawberry Lemon Experiment

Not getting the strawberry, but it doesn’t really suffer without it. I really should have documented this, even though it was a tiny experiment. Ah well…live and learn. Relax…and have a home brew (or ferment)!

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