Uncategorized

Day 93 Pitching the Yeast on the Mead

Pineapple Mango Melomel. ready for yeast.

Pineapple Mango Melomel. ready for yeast.

Smacked the yeast pack earlier this morning. It swelled appropriately. At about 11:15 a.m., I gave the yeast pack a shake and sanitized it and my equipment.

Ready to pitch.

Ready to pitch.

I used my refractometer and measured the OG at 1.110. (The must was a little thick and I didn’t want to waste any, since it’s just a one gallon batch, so I used the refractometer instead of the hydrometer.) I gave the must a stir, added the yeast and stirred again.

Wyeast 4184 Sweet Mead Yeast.

Wyeast 4184 Sweet Mead Yeast.

From the little bit of juice on the spoon, this stuff is very sweet and tasty…but a lot of that sweet is destined to become alcohol! This is going to be a long process, but it’s off to a good start.

Pole Vault Pale Ale update: the airlock has slowed. I haven’t timed it, but it has definitely not got the steady heartbeat anymore…probably 2 or 3 per minute.

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s