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Day 95 Racking the Pale Ale

Pole Vault Pale Ale racked to secondary.

Pole Vault Pale Ale racked to secondary.

The Pole Vault Pale Ale was ready to rack today. I tried to draw a sample off yesterday and I got sludge through the spigot, so I decided to rack through my siphon. Since I bought a longer siphon recently, I decided to go ahead and rack into the glass carboy. The trub in the bottom of the bottling bucket was definitely above the spigot…around the 1 gallon level!

Trub definitely above the spigot.

Trub definitely above the spigot.

A lot more trub than I'm used to seeing.

A lot more trub than I’m used to seeing.

 

I carefully racked off as much as I could, without getting into much sediment; however, there was a little that got through. The carboy is at, what I believe is, a little under the 5 gallon mark. Judging from the initial settling, I’ll probably lose another 1/4 gallon when racking at bottling time. So, I may not get my full two cases, but that’s okay.

On a side note, I tried my brew buddy’s all grain strawberry blonde  and compared it to my extract version. Mine was messed up in the beginning by too much water and a low OG. I added extra DME after the fact to raise the SG. By comparison, mine had a decent strawberry flavor…I added mine at 170F following flameout and she added hers to secondary. I think this plus the extra DME probably overpowered my hops bittering. I was also a little overcarbonated, but not drastically. Despite my minor flaws, it is drinkable if you like the strawberry flavor. While I love ripe strawberries, I think fermented strawberry flavor is not really my thing.

Brew buddy's all-grain strawberry blonde. (Right after pour)

Brew buddy’s all-grain strawberry blonde. (Right after pour)

 

My extract version of a strawberry blonde.

My extract version of a strawberry blonde. (After head dissipated)

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