Primary has been going for 8 days, the last 4 were dry hopped with Nelson Sauvin. I racked a little over 5 gallons from the bottling bucket that I used for primary fermentation into a big glass carboy.
This batch had a crapload of trub! I wound up with what looks like a little under 4 gallons of beer and gallon or more of trub…dang it!
I could have topped it more after the boil, but it would have brought down my SG. I would rather have better beer, than more beer (to some extent…short a full gallon kinda hurts)!
I pulled a small sample to taste…and managed to knock it over. D’oh! I did get a single, small sip and it has a bracing bitterness and very hoppy aroma. So many hops I haven’t had experience with before…it will be interesting! I plan on a few days in secondary; maybe a week, and then bottling. Recipe calls for aging for 30 days, but IPA’s are meant to be consumed pretty fresh, before the hops fade, aren’t they. We’ll see. I’ll check it about 12-14 days after bottling and see how it’s doing. Now…I just need to get the carbonation right!
I also racked a half gallon batch of “White’s Fresh Pressed” Super Easy Cider to secondary with no issues. The SG is 1.007…a little past where I wanted to go with it, but that’s ok. Maybe I’ll back sweeten a little when I bottle.