Day 115 Pasteurizing Soda, First Taste Major Nelson’s IPA

Pasteurized Ginger Bug Pineapple-Mango Soda

Pasteurized Ginger Bug Pineapple-Mango Soda

I kept an eye on my soda bottles all day. There was a build-up of the more pulpy stuff in the necks of the bottles. Around noon, I carefully lifted each bottle and inverted to distribute the contents and put them back down. No explosions…good! I checked the little tester jar and it was getting carb over night, but not until afternoon did I feel it was getting carbed enough. Around 2 pm, I put the tester jar in the fridge and planned to pasteurize around 3 p.m.

I filled my pressure canner with hot water and put it on high heat, loosely covered. Using a digital thermometer, when the water got to 190F, I removed the pot from heat and carefully added the sodas. Covered loosely again, just in case a bottle were to pop. Set the timer for ten minutes. When the timer went off, I carefully removed the bottles to a kitchen towel on the kitchen counter to rest and cool. When cooled off, I’ll transfer the bottles to the refrigerator.

The little tester bottle was chilled at this point, so I gave it a swirl to mix the pulp and drank it. It wasn’t carbed like a Sprite or Ginger Ale, but it was nice and tingly. I definitely get the mango and ginger…really like the flavor. The texture is the part that would be hard to get some people into it, because of the pulp. But overall, it’s good!

I did go ahead and put an airlock on the Wheat RyePA today and moved it to a place to let it go for awhile. The tepache is not yet showing signs of life.

Update: Chilled the ginger-mint bug pineapple-mango sodas and pulled one out to try this evening. The carbonation is good…not too much, but good. The flavor is interesting and I like it. The only odd thing is the amount of pulp…so it’s kind of like a pulpy orange juice/soda hybrid.

Pulpy, but tasty pineapple-mango soda.

Pulpy, but tasty pineapple-mango soda.

Later that evening: Opened my first bottle of Major Nelson’s IPA and wow!!! Head poured creamy and slowly backed down, but never dissipated completely. The aroma was big with hops. The taste was citrus up front that quickly turned to bitter with a resin finish. I’m very happy with how this turned out! I think I finally got the carb right! Technically, this may be my best beer. It is a tad bitter for me, personally, but I think it is exactly where it is supposed to be for the style. ¬†Another couple of weeks in the bottle won’t hurt it, but it is surprisingly good right now!


Halfway through, the head is hanging on nicely.


Nice head on the pour…soft, creamy.


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