Moved my Crab Apple/Pink Cripps Cider and Muscadine Wine to secondary today. I got good hydrometer samples from both. The cider is down to 1-1/2 gallons and the wine is down to 2-1/2 gallons.
The cider is quite tasty! The molasses, cinnamon and cloves did a good job adding flavor, without being overpowering.
The color is as expected. The current SG is down to 1.055, down from OG 1.102, leaving a current 6.17% ABV.The wine is a little lighter in color than I expected. I guess it will wind up more of a blush than a red.
Anyway, the unique muscadine aroma is still evident. The flavor is definitely young wine, lots of alcohol, a little fresh grape, a bit less sweet than anticipated…which is okay. the current SG looks like 0.993 for a 15.23% ABV…yeehaw! I would not want to drink this right away; however, I think I sense the future potential for this wine…2 or 3 years from now. *sigh*