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Day 165 Bottling Scottish Samhain Pumpkin Ale…Finally!

Well, it took awhile…32 days to be exact. Yesterday, I finally got to bottle the Scottish Samhain Pumpkin Ale and, if I got the priming sugar right and all goes well, this has the possibility of being pretty amazing! It just seemed to want to keep going…so I let it. And it did drop by another point over the last 10 days. The hydrometer sample looks nice and clear and wound up at 1.014.

Hydrometer reading.

Hydrometer reading.

Looks great!

Looks great!

That makes the ABV 9.06%…definitely in the “imperial” range. Or is it “wee heavy” for a Scottish Ale? Anyway, the aroma is nice and the flavor is terrific! Thanks goes to “Billy Klubb” at Homebrewtalk.com for the base recipe for his Scottish Ale…awesome recipe! I chilled the hydrometer sample to evaluate (a.k.a. DRINK!) later and it is really good.

Chilled sample for evaluation.

Chilled sample for evaluation.

I used 3.50 oz of corn sugar to prime for bottling. The priming sugar calculator that I have had the best luck put it at 3.40 oz for a Scottish Ale at 2.1 volumes or 3.66 oz for a Winter Ale at 2.2 volumes…so I just split the difference and crossed my fingers. I racked from the bottling bucket that I was using as tertiary to a second bottling bucket with the priming solution, so ¬†it would mix thoroughly.

Racking onto the priming solution. Nice color and clarity.

Racking onto the priming solution. Nice color and clarity.

The bottling went smoothly. The calculation on my estimated 4.85 gallons said I would get 52 bottles and I actually filled 50 bottles, so I was pretty close. Now, the excruciating wait to see how it does in the bottle!

Fifty bottles of beer...not on the wall, but who bottle conditions their beer on the wall?! That's just silly.

Fifty bottles of beer…not on the wall, but who bottle conditions their beer on the wall?! That’s just silly.

Bottling the Scottish Samhain Pumpkin Ale...finally!

Bottling the Scottish Samhain Pumpkin Ale…finally!

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2 thoughts on “Day 165 Bottling Scottish Samhain Pumpkin Ale…Finally!

  1. Steve says:

    I found this by looking for cider yeasts, but that Scottish pumpkin ale sounds awesome! Looking forward to reading how it turns out. Thanks or documenting it!

    • Hi Steve, thanks for checking out the brew journal! The Scottish Pumpkin Ale has been in the bottles for about 11 days now, so I decided to open a tester bottle today and check a small sample. I recapped the bottle and stuck it the fridge for later. So, the sample was small and room temp., but it is really good! Nice and clear, great aroma and flavor. Clearly will benefit from a little more bottle conditioning for the carbonation, but it’s a winner!

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