Uncategorized

Day 169 Racking the Eastern Cascade Waterfall Amber (Hops Experiment)

Trub in the bottom of primary fermentation bucket after racking.

Trub in the bottom of primary fermentation bucket after racking.

It’s Sunday and the Eastern Cascade Waterfall American Amber has slowed way down on fermentation action, so I racked to secondary. The hops experiment continues. I used 1/2 oz fresh Cascade hops that were vacuum sealed in jars and frozen…that went in the thirty minute boil at the beginning. Then, I added 1 oz fresh Cascade hops that partially dried on the bines and finished drying in my attic at the 15 minute point. Now, I’ve added another ounce of the dried ones to secondary for dry hopping.

Racked onto 1 oz dried Cascade hops.

Racked onto 1 oz dried Cascade hops.

I’m anticipating a 5 day dry hop and either bottling or racking and another couple of days to settle. I’ll make that decision after the dry hop.

I took a sample to check the specific gravity (SG) and the reading was 1.014 at 68.2 F, so it would be 1.015 after adjustment for temperature.

Hydrometer sample.

Hydrometer sample.

That is exactly the estimated FG for the recipe. The color looks good…nothing off in the aroma. I refrigerated the sample to settle and chill and I’ll try it again later, but the initial sip of the sample seems pretty good. I’m not expecting a WOW! beer from a mostly DME brew (dry malt extract), but it seems pretty good.

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s