I’m running a day behind on getting the East Coast Cascade Waterfall American Amber racked off of dry hop…but that never hurt anybody, right? I started at a little before midnight and finished up after midnight. So, I decided to have one of my Scottish Samhain Pumpkin Ales while I worked.
Side note: The person whose recipe I used for the Scottish ale base, received a package from me with two bottles of the Scottish Samhain Pumpkin Ale (along with a Cherry Belle Saison and a Hi-Nelson w/Hibiscus). I was very happy to see that he drank one of the Scottish Pumpkin Ales and said that he was genuinely impressed! He described it as “Very Scottish, nicely pumpkin. Aroma is almost like pumpkin pie and a fresh pretzel.” It has a …”sturdy backbone, body, and face for the spice to play with.” Awesome!
Back to the East Coast Cascade Waterfall American Amber Ale: I just set up a tube on one bottling bucket and transferred the contents, after removing the nylon bag with the Cascade dried leaf hops.
All the indicators are positive…I believe this will be a nice, sessionable, easy-drinking brew, with a nice balance of hops and malt…not too bitter. I was pretty reserved with the bittering hops. For a partial mash, experimental small batch, I think this beer is going to be pretty good.
After transfer, I have about 2.75 gallons. I believe there will be about 2.5 gallons to bottle, which I should be able to do Monday. I took a small sample to taste, but I added it to the hydrometer sample after a tiny sip. The sample I took for a hydrometer reading was from the dregs and was pretty cloudy, but it came out to 1.014, after temperature correction. I refrigerated the sample to let it crash and settle. I’ll check it again tomorrow and get a better taste, as well.