Making a Starter to Boost the Apple Cider

Boiling DME for a starter.

Boiling DME for a starter.

It seems like my little apple cider experiment might not have had enough East Coast Ale yeast  to do the job, so I’m making a starter with some harvested British Ale yeast that I hope has survived in the refrigerator since mid-October. Harvesting yeast is not always an 100% successful proposition.

British Ale yeast starter

British Ale yeast starter

I started with about 800 ml Culligan bottled water in my flask and added a few spoons of DME and a pinch of yeast nutrient and boiled that for 15 minutes. Chilled that in an ice bath to 75F and added the British Ale yeast. I covered that with sanitized foil and we’ll see what we have tomorrow.

Update 11 pm: No action in the starter yet…at this rate, I may not find out if it’s going to take off until sometime next year.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s