Bottling Day! Yooper’s Oatmeal Stout and a Little Cider


Left: cider. Right: Yooper’s Oatmeal Stout.


Okay, so somehow I was thinking 3.8 gallons on the Yooper’s Oatmeal Stout (plain), instead of 2.8 gallons. So, I overestimated the number of bottles and caps I needed. More importantly, I overestimated the amount of corn sugar I needed for priming. Since I have had some overcarbonated batches in the past, I was hoping to go on the low side of the scale (1.7 vols) for this batch. Instead, I wound up in the mid-range (2.0 vols). Unfortunately, all the work and high hopes for this batch may have just been ruined by a mental fart. I’m sure it will be drinkable, but is much more likely to overcarb now, based on my history. I’ll try to get it right on the gingerbread flavored batch when I bottle it.

The 4.59% ABV is a little lower than the 4.85% expected, but no problem. The hydrometer came out at 1.021…a tad higher than anticipated, but it had not really changed in awhile, so it should be done. Looks good, smells good, and tastes good.

I wound up with 29 bottles and the last one was a ounce or so short. I marked that one with an “X”, so I would know to use it first. All bottles are marked “YOS”. Additionally, I have 9 bottles capped with “Oxygen Absorbing” caps. I was short on regular caps and my closest local home brew shop isn’t open today; plus, I was planning on cellaring a number of bottles anyway, to see how well they age.

Finally, I had a half gallon of cider to bottle. This is my little experimental batch of White House brand “Fresh Pressed” apple cider and East Coast Ale yeast. The color and clarity are good. Strangely, it appeared to be holding some carbonation in the carboy. Was my airlock stuck somehow? The last bottle was a little short, so I have 4 bottled and one uncapped and in the refrigerator. I may have to give this batch just a few days at room temperature and then refrigerate it. Not enough to mess with pasteurizing. The flavor is a little tart and a little sweet, but a tad bland, in general. I have heard of people dropping a pellet of hops in a bottle…hmmm. I think I’ll do that with the open one and try it!

So, I added a little fresh cider to top off the short bottle and dropped a couple Kent Golding pellets in the bottle and capped it. I’ll leave it at room temperature. Adding the cider should effectively prime and slightly sweeten the finished product.


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