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Racking to Tertiary: Mowing Mt. Ranier

Racking to tertiary for clearing.

Racking to tertiary for clearing.

Looks like the Mowing Mt. Ranier Ale, Cherry-Citra “lawnmower beer” is done with secondary fermentation and dry hopping. I let it go a couple of extra days, just in case, because the cherries in secondary DID restart fermentation.

Secondary-fermented red cherries...giving up flavor and color.

Secondary-fermented red cherries…giving up flavor and color.

Once the small amount of krausen worked itself out, much of it precipitated to the bottom, just leaving the cherries floating. (Note: my little 1/2 gallon blackberry recipe looks good, too and I racked it as well. Not as much color imparted by the blackberries, but the flavor is interesting…good.)

After settling under refrigeration, the blackberry sample.

After settling under refrigeration, the blackberry sample.

Racked my little blackberry batch, too.

Racked my little blackberry batch, too.

The red cherries did impart some color that I would not have gotten if I had used all Mt. Ranier cherries; however, it IS a nice color. I removed a sample for tasting and to get an SG reading. The color, as I said, is nice. The flavor has pronounced cherry and citra, without being sweet or heavy.

Transferred back to clean carboy to clear for a couple of days.

Transferred back to clean carboy to clear for a couple of days.

Sample of Mowing Mt. Ranier Cherry-Citra Ale

Sample of Mowing Mt. Ranier Cherry-Citra Ale

The SG got down to 1.007, so the alcohol should be 4.73% ABV. That’s actually a little lower than the recipe estimated, but I’m actually very happy with that.

I cleaned and sanitized a bottling bucket and racked into it. I dumped the cherries, hops bag, and the small amount of trub that made it through the last racking. I washed, rinsed, and sanitized the carboy again and transferred the beer back into it. Looks good…pretty clear. I’ll give it a couple of days to settle and then it should be good to bottle.

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