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Bottling and Corking Muscadine-Blueberry Wine

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First bottle of blueberry-muscadine wine. (I adjusted it a little more after photo to be flush with top of bottle.)

I have 5 gallons of blueberry-muscadine wine that I started in late August of this year (2015). You can read through the previous posts for the process. My previous wine attempt was a straight muscadine wine that was about 2 gallons and just bottled it in beer bottles. So this is my second wine, but, since I had 5 gallons, I decided to go ahead and put it in actual wine bottles with corks!

5 gallon carboy of blueberry-muscadine wine.

5 gallon carboy of blueberry-muscadine wine.

First, since my brief trend is to make wine once a year, I really didn’t want to invest in a corker. Unfortunately, I do not know anyone that has one I could borrow, either. I do, however, have a friend that had the valuable knowledge that a local home brew shop rents a floor model corker for $5/day! I stopped by today and bought 2 cases of green wine bottles (total of 24 bottles), and a 30 count bag of corks.

Floor model wine bottle corker. Easy to use and adjust.

Floor model wine bottle corker. Easy to use and adjust.

I bought #9 corks, because they are for wines expected to be around something like 5 to 7 years. The #7 and #8 corks were for shorter term storage. The blueberry-muscadine wine is fairly light body and about medium on the dry scale…maybe a little more towards dry. I don’t expect it to last for many years, but there’s a chance a few bottles may wind up getting stashed and discovered sometime in the future…so, better to have a little excess time.

I pulled a sample of the wine for the hydrometer test. Checked the temperature. I got an FG (final gravity) of 0.993. The OG (original gravity) of 1.111 means that we have a wine with 15.49% ABV. Really? It’s hidden pretty well! Pretty color, too, by the way.

Hydrometer sample.

Hydrometer sample.

I went ahead and rinsed and sanitized the bottles and my tubing and bottling wand. I researched cork preparation a little and the consensus seems to be that the type of cork I’m using does not need any soaking, boiling, sanitizing, etc. I filled a test bottle and tried the corker. Very easy. And there is a little threaded washer that can fine-tune the depth that the cork is pushed. It was simple to adjust and get the cork flush. I got a yield of exactly 24 bottles,

First of two cases.

First of two cases.

with just a little extra for enjoying tonight.

Nice color...and little sample for the winemaker.

Nice color…and little sample for the winemaker.

I have to say, it’s very satisfying to see my wine in real deal, bona fide wine bottles! Now…how long before I start giving them away? Just a couple weeks until Christmas…maybe hang on to most of them for a year? Oh…and I need to look into labeling. I mean it IS my first wine in corked bottles, after all!

 

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