The Tepache had a big head of foam on it, so I decided to rack it to glass 1/2 gallon carboys. I filled one and a partial, and left behind a little sludge along with the foam. I’ll bottle tomorrow and give them 48 hours to carb. Then pasteurize.
The ginger bug citrus soda needs until tomorrow to finish carbing, so I’ll pasteurize those 3 bottles then.