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Day 158 Yeast Harvest Fail, Try Another

 

Got my starter all ready and aerated. Pitched harvested Edinburgh Ale yeast...nothing.

Got my starter all ready and aerated. Pitched harvested Edinburgh Ale yeast…nothing.

I attempted to harvest the Edinburgh Ale yeast from my Scottish Samhain Pumpkin Ale, after I racked it to secondary. I collected some trub and tried “washing” it and adding it to a beaker of DME boiled with water for ten minutes. No luck after about 24 hours. So, I decided to pitch another expired yeast that I picked up after the yeast class I took awhile back. I shook a vial of American Ale yeast  and pitched it in the same starter beaker.

Overnight, it was showing signs of growth. I swirled it down a few times today.

Success with expired American Ale yeast.

Success with expired American Ale yeast.

This evening, I put the beaker in the refrigerator to crash it. Tomorrow, I’ll transfer it to a jar and keep it refrigerated until I need it. Actually, my next brew is likely to be a porter, so I will have to buy some yeast for that batch. Then, maybe I’ll use the frozen fresh hops I have to do  “wet hops” beer. That will require a little research to find an appropriate recipe to try.

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Day 137 English Ale Yeast Starter, Updates on Tepache, Citrus Saisons

Decided to go ahead and pick a yeast that I got when I took the SouthYeast class and grow it by making a starter. I picked the WLP028 English Ale Yeast because it is recommended for Scottish/Scotch Ales and ciders…both of which I would like to do soon. Unfortunately, since the crab apple trees on our community property have all been destroyed ***STEAM***

Cutting down the crab apple trees...crap!

Cutting down the crab apple trees…crap!

So pissed.

So pissed.

I’m going to have to go ask a neighbor if I can pick from his tree, in exchange for some jelly or cider.  Aaaanyway, got the starter going.

I moved the Peach-Pineapple Tepache outside to get some sun for a few hours. It is fermenting, but obviously needs another day or two before I strain it.

Fermenting! Peach-Pineapple Tepache.

Fermenting! Peach-Pineapple Tepache.

The Citra Belle Saison is still getting some airlock action and there’s no rush. It’s still in primary fermentation; about 6 gallons. I’ll probably lose almost a gallon when I rack it, due to the fairly thick layer of trub. The Cherry Belle Saison is also fermenting again in secondary fermentation on the vodka soaked cherries, but not aggressively at all. I’m actually surprised that the natural sugar in the cherries didn’t kick up a stronger secondary. Again, no rush, but I’m kind of intrigued by this little one gallon micro batch!

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