I racked my 3 .25 gallons of Yooper’s Oatmeal Stout today (the plain portion of the batch, not the gingerbread flavored portion). After racking, I have a little under 3 gallons…I’ll call it 2.9 gallons, for the sake of argument. I could have gotten 3 gallons, but I wanted to be safe and avoid any seditment. So, I wound up with enough for a good hydrometer sample to check the specific gravity and a nice glass to stick in the refrigerator to sample for evaluation.
The color seems like it may more of a very dark brown, rather than black. I think the aroma and flavor are good; however, I have a bit of a sinus problem at the moment and my senses of taste and smell are somewhat muted. The body seems good. What I can tell about the flavor seems pretty smooth.
The hydrometer is reading 1.020 and the thermometer is at 73F. Unfortunately, my digital thermometer stopped working recently.
According to this readng, the SG is 1.021, however, the last reading was 1.019 and I’m pretty sure it didn’t actually go up! I tested the thermometer accuracy using a glass of mostly ice and a little water and it looked like it was right on 33F, so it should be good. Maybe I just didn’t check it as carefully last time…or I might have used another dial thermometer that I didn’t test.
I’m thinking I will bottle this over the weekend. I think I will go a little under the recommended amount of corn sugar on this batch. I have had some batches that over carbed and I don’t want that to happen to my stout! I’m planning to rack the gingerbread flavored portion then and letting it go for another week…maybe two. I’m not going to rush it, but I am looking forward to it! Because of the bits of ginger in the beer, I think I’ll put a little mesh bag on the end of the racking cane to filter the beer.