My last taste of this wine was a little over a year ago, in February 2015. It was my first attempt at wine. I began the batch with foraged muscadine grapes in August of 2014 and was bottled about 2 months later. The ABV, if I read the hydrometer correctly, was right on 16%. It was fairly hot at bottling. I opened a bottle in February, 2015 when it was about 3-1/2 months in the bottle and the notes were basically that it was still kind of hot, but had a nice color, light body, and fairly dry flavor that I would not have guessed was muscadine.
It is now March 4, 2016, so the wine has been bottled for almost a year and a half. While still slightly warm with alcohol and a little tannin, the nose and color are still nice and the body light. The thing that really jumps out immediately, though, is that the flavor has very noticeably softened. It is definitely more drinkable now! I don’t expect muscadine wine to last a decade, but this one is improving and I think it may benefit from even a little more time…but I have no idea when it will “peak” or turn the corner and head downhill. Tonight, however, I’m having a glass of wine that I’m pretty happy with!