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2014 Muscadine Wine Tasting

Muscadine Wine, my first wine, bottled October 2014

Muscadine Wine, my first wine, bottled October 2014

My last taste of this wine was a little over a year ago, in February 2015. It was my first attempt at wine. I began the batch with foraged muscadine grapes in August of 2014 and was bottled about 2 months later. The ABV, if I read the hydrometer correctly, was right on 16%. It was fairly hot at bottling. I opened a bottle in February, 2015 when it was about 3-1/2 months in the bottle and the notes were basically that it was still kind of hot, but had a nice color, light body, and fairly dry flavor that I would not have guessed was muscadine.

It is now March 4, 2016, so the wine has been bottled for almost a year and a half. While still slightly warm with alcohol and a little tannin, the nose and color are still nice and the body light. The thing that really jumps out immediately, though, is that the flavor has very noticeably softened. It is definitely more drinkable now! I don’t expect muscadine wine to last a decade, but this one is improving and I think it may benefit from even a little more time…but I have no idea when it will “peak” or turn the corner and head downhill. Tonight, however, I’m having a glass of wine that I’m pretty happy with!

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Opening a Bottle of Muscadine Wine

Opening my first bottle of  Muscadine Wine!

Opening my first bottle of Muscadine Wine!

I was not really planning on opening a bottle of my first wine until at least August and maybe Thanksgiving. It’s a muscadine wine made from foraged wild grapes. Now, this isn’t the typical Southern sweet muscadine wine. A previous taste, at bottling, was fairly dry and had a nice deep blush color with a light body. With a 16.01% ABV, it was a little boozy. Muscadine wine is not generally considered a wine to age indefinitely, so I just decided I want to try one. I’m also going to take a bottle to my mother to try and she’s almost 85 years old…so why wait!? But I want to try it before I give any away. It’s a Friday night though…and I’ve been drinking beer…so 12 oz of 16% ABV wine might be a wise move! I may just do a small pour and recap and refrigerate the rest. The wine was started on August 20th of 2014 when I picked the wild grapes. Bottling was about 2 months later, on October 22, 2014. The wine has been in the bottle for about3-1/2 months.

Pretty blush color, high alcohol, nice aroma and finish, light body.

Pretty blush color, high alcohol, nice aroma and finish, light body.

So…after a small pour, swirl, smell and taste…dang! Not bad! I don’t think I would be able to identify this as a muscadine wine. Perhaps a person with a trained palate could. It’s still a little young, maybe. I’m not a wine person. I have some experience with Reislings and Rhine wines from Germany…a little Merlot, a little Syrah, Cabernet Sauvignon…but not to the point that I would consider myself competent to critique any wine. My best attempt would be to say that it’s still a little boozy up front, but the aroma and the finish are pretty nice. I’ll see what Mom thinks…and then I’ll seek some more opinions¬†this Fall. Cheers!

 

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