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2014 Muscadine Wine Tasting

Muscadine Wine, my first wine, bottled October 2014

Muscadine Wine, my first wine, bottled October 2014

My last taste of this wine was a little over a year ago, in February 2015. It was my first attempt at wine. I began the batch with foraged muscadine grapes in August of 2014 and was bottled about 2 months later. The ABV, if I read the hydrometer correctly, was right on 16%. It was fairly hot at bottling. I opened a bottle in February, 2015 when it was about 3-1/2 months in the bottle and the notes were basically that it was still kind of hot, but had a nice color, light body, and fairly dry flavor that I would not have guessed was muscadine.

It is now March 4, 2016, so the wine has been bottled for almost a year and a half. While still slightly warm with alcohol and a little tannin, the nose and color are still nice and the body light. The thing that really jumps out immediately, though, is that the flavor has very noticeably softened. It is definitely more drinkable now! I don’t expect muscadine wine to last a decade, but this one is improving and I think it may benefit from even a little more time…but I have no idea when it will “peak” or turn the corner and head downhill. Tonight, however, I’m having a glass of wine that I’m pretty happy with!

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Update/Additional Racking Blueberry-Muscadine Wine

Blueberry-Muscadine Wine sample.

Blueberry-Muscadine Wine sample.

A very brief update on the Blueberry-Muscadine Wine. I racked the wine again (with a Campden Tablet to help insure no contamination), so that I could use the plastic carboy that it was in for a beer project. The wine is now in a slightly smaller, glass carboy. To decrease the head space a little, I added about a gallon of Culligan bottled water.

Racking the wine.

Racking the wine.

There’s plenty of alcohol, so that’s no problem. (ABV, after checking the SG with a hydrometer looks to be about 15.49%!) The flavor is actually pretty good already…not too “hot” or “green”. The color is beautiful and clarity is good. After a few sips, I added a little Sierra Mist soda to the glass…yeah, I know, but I did anyway, and it was really tasty! I will definitely bulk age this wine a little longer and then bottle condition for awhile; but I may just fill a bottle and take on our Thanksgiving trip to the beach and see what people think.

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