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Belgo Paleo After 5 Day Dry Hop

 

Trub in Secondary

Trub in Secondary

The Belgo Paleo Pale Ale has been in secondary for awhile now and dry hops were added 5 days ago. This has been a strange brew. I thought I had done a pretty good job of leaving behind most of the trub when I transferred from primary to secondary; however, fermentation appears to have renewed and a new layer of trub is on the bottom. The dry hop addition was contained in a bag.

Floating bag o' hops

Floating bag o’ hops

While some might have disintegrated enough to pass through the bag, it shouldn’t have created the amount of trub that I have now! So, I’m thinking of getting this beer into a tertiary phase and taking another hydrometer sample. I’ll give it a couple of days to settle down and make sure it’s done fermenting. If it still seems to be going, I may have to let it go longer and add some more hops.

Okay, back to the beer…I have now racked the Belgo Paleo again. It turns out that the additional trub was, indeed, dissolved hops from the dry hop bag. I’m down to 3.9 gallons now, but I left the trub behind and I filtered the beer back into the carboy through a small mesh strainer, lined with cheesecloth.

Not a very fine filter, but did well enough.

Not a very fine filter, but did well enough.

The SG did actually drop a *little* more…down to 1.014. Maybe I’ll get this bottled over the weekend. I’m not going to add more hops and lose more volume!

After temp correction, 1.014 SG

After temp correction, 1.014 SG

Made another batch of kombucha today and added another SCOBY to the hotel. I gave a couple to a friend about 10 days ago and she has completed her first batch and has a second going! I know the SCOBYs look weird, but this stuff is good and healthy, so I’m going to keep it rolling and pass on the sodas as much as possible.

Looks weird. but you don't drink the SCOBY!

Looks weird. but you don’t drink the SCOBY!

 

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Belgo Paleo Moved to Secondary

BelgianPale

Tomorrow is a brewing event at my local homebrew shop (LHBS) and I’ve decided to participate and brew a saison with mostly North Carolina sourced ingredients.

North Carolina Water and Grain Bill. (A little harder to get NC yeaast and hops...this time.

North Carolina Water and Grain Bill. (A little harder to get NC yeast and hops…this time.)

So, I needed to rack the Belgo Paleo to secondary fermentation while I have an empty carboy. Then I needed to rack it back into the first carboy, so I could use the second one tomorrow. The reason is that the first carboy is glass and the second is plastic. The plastic one will be much easier to handle and transport.

Racking to plastic carboy. (Then back to glass, after cleaning.)

Racking to plastic carboy. (Then back to glass, after cleaning.)

I pulled a sample to check with the hydrometer and it looks like the same as my last sample: 1.017. I don’t think it’s going to go down anymore…1.009 is just not happening.

Hydrometer reading: 1.016? 1.017?

Hydrometer reading: 1.016? 1.017?

The taste is good, in my opinion, though. I will let it go a few days in secondary to see if fermenation kicks back up at all. Then I will go for the dry hop addition. Overall, I think we’re okay. The beer will be a bit lower ABV than projected, but that’s not a huge deal.

Update 5/3/15: Dry hop addition of 1 oz Saaz hop pellets are in. I sanitized a small muslin bag for the hops to go in and worked it into the carboy.

Update 5/7/15: Okay…so, the Belgo Paleo is in secondary and off the trub. Dry hops added 4 days ago…everything sanitized. Now, we have signs of additional fermentation. Bubbling in the airlock…not strong or frequent, but fairly regular. Signs also on the surface. Good thing I’m not in a hurry, but I have a lot going on over the next couple of weeks, including a nose surgery and recovery, so I guess this won’t get bottled until late May, if not sometime in June.*sigh*

Sanitized hops bag, surface action...what?

Sanitized hops bag, surface action…what?

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