Uncategorized

Follow-Up on Day 160 Cider

Back on October 1, 2014, (Identified as “Day 160” in my journal, when I was still numbering my posts), I racked a cider that I made from crab apples, pears, Pink Cripps and Ginger Gold apples into four 1/2 gallon jugs for bulk aging/conditioning. The cider was nice and clear and I was confident that they were finished fermenting. I stuck them away in a corner and ignored them until today. I decided to pull a jug out and check it. I saw a little dark streak on the side of the bottle…could have been from a drip when I transferred the cider. It was obviously a drip that had dried and turned dark and sticky. There was a very fine covering one bottom of the jug. When I opened the screw cap, it was immediately apparent that additional fermenting had carbed the jug and I had a gusher!

I retrieved the other three jugs and bled off the excess carb from all 4 jugs and lightly screwed the caps back down, rinsed them off, and put them in the refrigerator.  One of the four didn’t really gush…not sure why. I poured a small amount into a glass to taste. It’s pretty dry, but the flavor is nice. Maybe I won’t bother bottling…just keep the jugs refrigerated and serve out of them. I did add a little sprinkle of Truvia to sweeten the glass I poured and I liked it better. Backsweeten or no? Maybe just sweeten to taste when poured, as suggested by some cider-makers. It seems a little trashy, but, hey, it works.

Standard
Uncategorized

Day 158 Yeast Harvest Fail, Try Another

 

Got my starter all ready and aerated. Pitched harvested Edinburgh Ale yeast...nothing.

Got my starter all ready and aerated. Pitched harvested Edinburgh Ale yeast…nothing.

I attempted to harvest the Edinburgh Ale yeast from my Scottish Samhain Pumpkin Ale, after I racked it to secondary. I collected some trub and tried “washing” it and adding it to a beaker of DME boiled with water for ten minutes. No luck after about 24 hours. So, I decided to pitch another expired yeast that I picked up after the yeast class I took awhile back. I shook a vial of American Ale yeast  and pitched it in the same starter beaker.

Overnight, it was showing signs of growth. I swirled it down a few times today.

Success with expired American Ale yeast.

Success with expired American Ale yeast.

This evening, I put the beaker in the refrigerator to crash it. Tomorrow, I’ll transfer it to a jar and keep it refrigerated until I need it. Actually, my next brew is likely to be a porter, so I will have to buy some yeast for that batch. Then, maybe I’ll use the frozen fresh hops I have to do  “wet hops” beer. That will require a little research to find an appropriate recipe to try.

Standard