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Day 169 Racking the Eastern Cascade Waterfall Amber (Hops Experiment)

Trub in the bottom of primary fermentation bucket after racking.

Trub in the bottom of primary fermentation bucket after racking.

It’s Sunday and the Eastern Cascade Waterfall American Amber has slowed way down on fermentation action, so I racked to secondary. The hops experiment continues. I used 1/2 oz fresh Cascade hops that were vacuum sealed in jars and frozen…that went in the thirty minute boil at the beginning. Then, I added 1 oz fresh Cascade hops that partially dried on the bines and finished drying in my attic at the 15 minute point. Now, I’ve added another ounce of the dried ones to secondary for dry hopping.

Racked onto 1 oz dried Cascade hops.

Racked onto 1 oz dried Cascade hops.

I’m anticipating a 5 day dry hop and either bottling or racking and another couple of days to settle. I’ll make that decision after the dry hop.

I took a sample to check the specific gravity (SG) and the reading was 1.014 at 68.2 F, so it would be 1.015 after adjustment for temperature.

Hydrometer sample.

Hydrometer sample.

That is exactly the estimated FG for the recipe. The color looks good…nothing off in the aroma. I refrigerated the sample to settle and chill and I’ll try it again later, but the initial sip of the sample seems pretty good. I’m not expecting a WOW! beer from a mostly DME brew (dry malt extract), but it seems pretty good.

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Day 165 Bottling Scottish Samhain Pumpkin Ale…Finally!

Well, it took awhile…32 days to be exact. Yesterday, I finally got to bottle the Scottish Samhain Pumpkin Ale and, if I got the priming sugar right and all goes well, this has the possibility of being pretty amazing! It just seemed to want to keep going…so I let it. And it did drop by another point over the last 10 days. The hydrometer sample looks nice and clear and wound up at 1.014.

Hydrometer reading.

Hydrometer reading.

Looks great!

Looks great!

That makes the ABV 9.06%…definitely in the “imperial” range. Or is it “wee heavy” for a Scottish Ale? Anyway, the aroma is nice and the flavor is terrific! Thanks goes to “Billy Klubb” at Homebrewtalk.com for the base recipe for his Scottish Ale…awesome recipe! I chilled the hydrometer sample to evaluate (a.k.a. DRINK!) later and it is really good.

Chilled sample for evaluation.

Chilled sample for evaluation.

I used 3.50 oz of corn sugar to prime for bottling. The priming sugar calculator that I have had the best luck put it at 3.40 oz for a Scottish Ale at 2.1 volumes or 3.66 oz for a Winter Ale at 2.2 volumes…so I just split the difference and crossed my fingers. I racked from the bottling bucket that I was using as tertiary to a second bottling bucket with the priming solution, so  it would mix thoroughly.

Racking onto the priming solution. Nice color and clarity.

Racking onto the priming solution. Nice color and clarity.

The bottling went smoothly. The calculation on my estimated 4.85 gallons said I would get 52 bottles and I actually filled 50 bottles, so I was pretty close. Now, the excruciating wait to see how it does in the bottle!

Fifty bottles of beer...not on the wall, but who bottle conditions their beer on the wall?! That's just silly.

Fifty bottles of beer…not on the wall, but who bottle conditions their beer on the wall?! That’s just silly.

Bottling the Scottish Samhain Pumpkin Ale...finally!

Bottling the Scottish Samhain Pumpkin Ale…finally!

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Day 27 Bottling Cider Batch #2

Bottled cider batch #2 this morning. Henceforth to be known as “TARDIS Cider (Bigger on the Inside)” Designed the label last night and will be printing and applying later today. I’m hoping there’s a little live yeast in there to eat the primer and give this batch some carbonation. The clarity is very good and the color is a light, golden.

Carboy of Cider Batch #2, ready to siphon for bottling.

Carboy of Cider Batch #2, ready to siphon for bottling.

There was no sediment in the growler and very little in the carboy.

Very little sediment.

Very little sediment.

In what I sampled, I wasn’t really getting the alcohol. The FG is 0.0995 @ 70F, adjusted to 0.0996 for hydrometer calibration at 60F. The OG was 1.045, so there must be alcohol, right? The calculator says it should be 6.43% ABV. We’ll see. I got 14 twelve ounce bottles and a not full soda screw cap bottle for checking if any carbonation builds.

Yield from Cider Batch #2

Yield from Cider Batch #2

Frankly, I fear this batch will not have much flavor, not much alcohol and not much carbonation. I hope some time proves me wrong…if only I had a TARDIS, so that I could use it to pop ahead a few weeks to sample this batch! Notes on Cider Batch #4 : I see the airlocks are bubbling! Bucket #1 is going at about 14 seconds and bucket #2 is going about every 10 seconds.

5 pm   I looked at the frozen concentrate apple juice at the store and what they had said it could be from China or Argentina. Really?! I went to the juice aisle and bought a 64 oz bottle of Murray’s Apple Cider ( Bonus! It comes in a free, clear glass growler!).

Murray's Apple Cider from Roanoke, Virginia. Free growler!

Murray’s Apple Cider from Roanoke, Virginia. Free growler!

The cider is filtered and pasteurized and comes from “tree ripened, whole apples” in Virginia. No preservatives and no sugar added. Boom!

Murray's has been around a long time...good stuff.

Murray’s has been around a long time…good stuff.

So, I carefully opened the PFB’s and added 2 cups of juice to each and resealed them. Airlock bubbles started back up with no trouble. The only issue will be figuring out the exact alcohol content, since I did not check the SG after adding the apple cider. I’ll just go with the original and just know that it is a little higher ABV % than I calculate. I’m sure someone could figure it out. The commercial cider’s SG is 1.046 @ 70F  = 1.047  adjusted/actual. I added 2 cups to my 1-1/2 gallons of cider  in each bucket whose actual SG was 1.053 in bucket #1 and 1.049 in bucket #2. If specific gravities are able to be averaged, then the new SG for bucket #1 would be 1.0523  and bucket #2 SG would be 1.0487. Thanks to my Chemical Engineer spouse for showing me how to do that!

7:15 pm   The airlocks have just about evened out at 8 to 9 second intervals.

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