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Follow-Up on Day 160 Cider

Back on October 1, 2014, (Identified as “Day 160” in my journal, when I was still numbering my posts), I racked a cider that I made from crab apples, pears, Pink Cripps and Ginger Gold apples into four 1/2 gallon jugs for bulk aging/conditioning. The cider was nice and clear and I was confident that they were finished fermenting. I stuck them away in a corner and ignored them until today. I decided to pull a jug out and check it. I saw a little dark streak on the side of the bottle…could have been from a drip when I transferred the cider. It was obviously a drip that had dried and turned dark and sticky. There was a very fine covering one bottom of the jug. When I opened the screw cap, it was immediately apparent that additional fermenting had carbed the jug and I had a gusher!

I retrieved the other three jugs and bled off the excess carb from all 4 jugs and lightly screwed the caps back down, rinsed them off, and put them in the refrigerator.  One of the four didn’t really gush…not sure why. I poured a small amount into a glass to taste. It’s pretty dry, but the flavor is nice. Maybe I won’t bother bottling…just keep the jugs refrigerated and serve out of them. I did add a little sprinkle of Truvia to sweeten the glass I poured and I liked it better. Backsweeten or no? Maybe just sweeten to taste when poured, as suggested by some cider-makers. It seems a little trashy, but, hey, it works.

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Day 134 Status Citra Saisons and Diet Root Beer

Switched back from blow-offs to airlocks

Switched back from blow-offs to airlocks

A quick update on my current projects: 1) Diet Root Beer. I prepared a replacement cap for my test bottle, I opened the tester and heard a slight CO2 escape. I poured a very small amount in a glass. There were very few bubbles. The soda was obviously undercarbed, but had some…hopefully, that will continue to increase! The flavor was strong on the root beer and not overly sweet, but it does have a little “diet” aftertaste. It’s okay, though, for the trade-off on sugar. I’m just hoping it carbs enough! Next time, maybe a little sweeter. I may have to find a way for a little more sweetness and a little less aftertaste without upping the sugar too much.

2) I switched back to regular airlocks for the Citra Saisons this afternoon. The action seemed to have relaxed sufficiently. Still on the heating pad on “low”  and wrapped in the Space Blanket. The main batch is bubbling about every 8-10 seconds and the little bonus gallon, that I’m going to rack onto vodka soaked cherries, is at about 18-20 second intervals. Looking good! A lot of trub…I’ll probably get 4-1/2 to 5 gallons out of the big carboy and 2/3 gallon on the small one, but they should be good!

3) Moving the Hi-Nelson Saison w/Hibiscus to storage. They were bottled on July 27th. Should be a couple of weeks before I open one and a month before I expect them to really be ready.

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Day 132 Bottling Hi-Nelson Saison, Diet Root Beer, Boosting Starter

Bottled Hi-Nelson Saison w/Hibiscus, Bottled Diet Root Beer, Harvested Belle Saison yeast starter, bag of grain for Citra Saison.

Bottled Hi-Nelson Saison w/Hibiscus, Bottled Diet Root Beer, Harvested Belle Saison yeast starter, bag of grain for Citra Saison.

Busy day today! Began by pulling the harvested Belle Saison starter from the refrigerator and made it better. Yeast class I attended showed me a couple of things I should fix. I made a new starter wort with DME, chilled down to mid 80’sF, added to my new flask, and oxygenated. Then I decanted the old wort and pitched the yeast slurry into the new wort. I also decanted another harvest jar and added it as well. Put a little sanitized foil over the flask and wrapped a heating pad around it, set on the lowest setting. The yeast really seemed to take off! I hope to cold crash it tonight and pitch it into a Citra Saison tomorrow! Brewing!

Keeping the yeast starter warm.

Keeping the yeast starter warm.

Moving along. Set everything up for bottling…sanitized everything. I”ve done enough photos on bottling before. Suffice it to say, I followed procedure and all went well. The biggest question was about how much corn sugar to add for priming. I wound up with about 5.25 gallons to bottle and used the 5.75oz recommended by Northern Brewer’s calculator. The hydrometer sample was a little foamy, but it looks like the FG is 1.004, after temperature correction. The OG was 1.068, so we wind up with the expected 8.40% ABV. (Woo!) I bottled 31 regular 12 oz bottles and a dozen 22 oz bombers.

This is the Hi-Nelson Saison hydrometer sample after I cold crashed it.

This is the Hi-Nelson Saison hydrometer sample after I cold crashed it.

Since I had everything out for bottling, I went ahead and tried my hand at root beer! I bought extract yesterday. I made a half gallon batch and it was pretty simple, so I did a second 1/2 gallon. Those yielded eleven 12 oz bottles. The last one was a little short, so I added a little water and marked the bottle. I’ll use it as the tester for carbonation. It took 1/2 tablespoon of extract, 2 tablespoons of white sugar, 10 packets of Truvia, and 1/8 teaspoon of  Champagne yeast, rehydrated. Then, warm water to fill the half gallon carboy. Shake to blend well. I used my siphon and bottling cane to fill the bottles. Now we wait and see how it turns out!

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Day 31 Cracking 2nd Early Bottle of Cider Batch #2

Tonight, I decided to pop open the 2nd bottle of the early bottles of cider batch #2…the rest of which would eventually be bottled as “TARDIS Cider…Bigger on the Inside”.

Early Bottle #2, Cider Batch #2

Early Bottle #2, Cider Batch #2

Sample pour.

Sample pour.

Since no one else showed an interest, it was all me.

The color was pale, like white wine, the bubbles were fine and the taste was dry, but not crisp. The carbonation was a little under where I would have liked it.

I have heard the experienced cider makers write about adding sweetener, after opening a bottle. I thought that sounded kind of silly; however, as it turns out, it worked really well. Imagine that…I was wrong about something. Don’t tell my wife! Anyway, I added a little Truvia, the flavor perked up, and it was much more palatable to me. I still needed more carbonation, but better.

Better!

Better!

Added someTruvia to make it a little more drinkable.

Added someTruvia to make it a little more drinkable.

It will be interesting to see how TARDIS Cider carbs over time. I have a feeling that the lack of sweetness will still be an issue, either way. So, that should bring us up to date until Thanksgiving, the day after tomorrow.

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