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Bottling Yooper’s Gingerbread Oatmeal Stout

20 bottles of Yooper's Gingerbread Oatmeal Stout

20 bottles of Yooper’s Gingerbread Oatmeal Stout

Okay, so I finally got the gingerbread version of Yooper’s Oatmeal Stout into bottles! The FG was 1.016 and a 5.25% ABV. The ginger has toned down a little already, since racking. The aroma is nice. The flavor feels a touch weak, as does the color, at this point, but I have hopes!

Hydrometer sample at 71F and 1.015, temp corrected to 1.016

Hydrometer sample at 71F and 1.015, temp corrected to 1.016

I primed the batch at a target of 1.90 gallons @70 degrees with 1-1/8 oz corn sugar…going for 1.8 vols. Should be lower carb than the regular batch…I hope! As with the regular batch, I have a tester bottle that didn’t quite fill. Not counting the testers, I have 28 bottles of regular and 20 bottles of gingerbread…so I was right on a 5 gallon yield.

I have also taken a tip from a friend and tried 3/4″ round Avery lables (#5408) ¬†for identification. It needs work to get them all centered. They aren’t even off consistently in the same direction…going to need to do some tinkering.

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Racking Yooper’s Gingerbread Oatmeal Stout

Equipment for racking

Equipment for racking

Racking time for Yooper’s Gingerbread Oatmeal Stout. Because there is trub, grated ginger, spices and half a vanilla bean in the mix, I’m filtering out any bigger particles with a santized nylon mesh bag. I tied the bag onto the tip of the siphon’s tube.

Filter bag tied in place.

Filter bag tied in place.

The racking went smoothly. I was considering bottling today; however, I though I saw a bubble in the airlock after I finished racking and sealed the new container. I’m going to give it some more time, just because I don’t want to rush it.

I did take a hydrometer sample and the SG is actually below the regular stout that I already bottled. A little nervous about that, but there is more going on here that can account for it. The original version finished at 1.019 and the gingerbread version is at 1.016.

Hydrometer sample. 1.015 @ 70F=1.016

Hydrometer sample. 1.015 @ 70F=1.016

The color is a little light for the style, but not a problem for me…it’s not going into a competition. The clarity looks pretty good. Currently, the aroma is strong fresh ginger. The flavor is initially dominated by the fresh ginger, too. The flavor turns more gingerbread in the finish. It’s not sweet…which is good. I didn’t want to create a sweet beer. I believe there is potential for a nice brew here. I think the ginger will fall back with age and bottle conditioning and allow the vanilla and other spice notes to come through.

Sippin' sample!

Sippin’ sample!

A little more trub in the bucket than I expected…smell was amazing, though!

Trub, ginger, spices, vanilla bean half.

Trub, ginger, spices, vanilla bean half.

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